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Simple Grilled Chicken Cutlets with Lemon Vinaigrette Marinade


The simple marinade with lemon, mustard, and herbs softens the chicken cutlets and makes them cook moist and evenly. You can omit the capers, but we do recommend to give them a try at least once.   See this roundup for more weeknight dinner ideas.


Prepare the Chicken

1. Combine all marinade ingredients in a bowl and whisk together until thickened.
2. Clean chicken cutlets and place in a gallon-sized resealable plastic bag. Pour marinade over and coat chicken cutlets well. Rest on counter for one hour or marinate overnight in the fridge.
3. Prepare a grill pan or George Foreman grill and grill cutlets for three minutes on each side, or until done. Alternatively, you can bake, uncovered, in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.


Photography: Dan Engongoro