Simple Grilled Chicken Cutlets With Lemon Vinaigrette Marinade

The simple marinade with lemon, mustard, and herbs softens the chicken cutlets and makes them cook moist and evenly. You can omit the capers, but we do recommend to give them a try at least once. See this roundup for more weeknight dinner ideas.

Directions

Prepare the Chicken

1. Combine all marinade ingredients in a bowl and whisk together until thickened.

2. Clean chicken cutlets and place in a gallon-sized resealable plastic bag. Pour marinade over and coat chicken cutlets well. Rest on counter for one hour or marinate overnight in the fridge.

3. Prepare a grill pan or George Foreman grill and grill cutlets for three minutes on each side, or until done. Alternatively, you can bake, uncovered, in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.

Credits

Photography: Dan Engongoro

Recipe tags

Simple Grilled Chicken Cutlets with Lemon Vinaigrette Marinade

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Chany

5 years ago

Question about chicken cutlets Hi if I don’t have shallot can I use a regular onion

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Cnooymow{shman

Reply to Chany

5 years ago

For sure. My friend Suri used to say that in Israel the produce guy would say, “mah zeh shallots, betzal katanim…..” That’s not to say they aren’t yummy when you can find them. But don’t sweat it.