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Recipe by Nitra Ladies Auxiliary

Grilled Chicken Delicacy

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Grilled Chicken Delicacy
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Egg
45 Minutes
Diets
- Gluten Free

Chicken bottoms give this delicacy the texture of veal!

Ingredients

For Chicken

  • 5 pounds (20 pieces) boneless chicken thighs

  • 1 cup oil

  • 1 teaspoon garlic powder

  • 1 teaspoon Gefen Paprika

For Filling

  • 10 slices turkey pastrami, diced

  • 1 pound Beleaf Frozen Broccoli, chopped

  • 1/2 teaspoon salt

  • 1/2 teaspoon garlic

Directions

Prepare the Chicken

1.

Pound chicken to flatten.

2.

Combine oil with spices. Dip chicken into spiced oil.

3.

Pan broil or grill chicken for five minutes on each side.

4.

Combine pastrami, broccoli, egg and spices. Working with one chicken bottom at a time, spread broccoli onto 10 thighs.

5.

Top with remaining chicken bottoms. Place in baking pan.

6.

Combine duck sauce and apricot jam. Pour over chicken.

7.

Reheat covered for 30 minutes at 350 degrees Fahrenheit. Serve hot.

Credits

Photography and Styling by Sarah Anteby  

Recipe tags

boneless chicken thighs broccoli chicken deboned chicken bottoms deboned chicken legs deboned chicken thighs kosher for passover pargiot pargiyot pastrami Pesach Succos Succot Sukkos yom tov mains yom tov meats
Grilled Chicken Delicacy

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