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Grilled Chicken Skewers


My family absolutely loves a barbecue. As soon as the weather turns warm it’s a pretty much given that we’ll be enjoying something from the grill each Sunday evening. Love a sweet sauce on your barbecued meat but don’t want something commercial that’s full of fructose? Here’s a fresh and healthy alternative. This sweet and savory sauce is a tongue-pleaser.



In a medium bowl, combine white wine, olive oil, garlic, thyme, salt, and pepper. Add chicken nuggets and let marinate in the refrigerator for one hour.


Preheat grill. Remove chicken pieces from the marinade, reserving the marinade. Thread the chicken onto skewers. Grill for 10 minutes, turning the skewers halfway through.


Meanwhile, prepare the sauce. Heat olive oil in a sauté pan over medium heat. Add onion and sauté until soft and translucent, about five to eight minutes. Add the reserved marinade, apple cider vinegar, raspberry jam, and blueberries. Bring to a simmer. Let simmer over low heat for 15 minutes. Add diced mango and simmer for an additional five minutes.


Plate the chicken skewers. Drizzle the sauce over the chicken. Serve warm.