6 cubes Dorot Gardens Frozen Basil

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

salt, to taste

pepper, to taste

2 tablespoons lemon juice

2 pounds chicken cutlets, cut into 1-inch cubes (or you can keep them whole)

1 cup Gefen Mayonnaise

1 tablespoon parve milk (I used almond, such as Gefen Almond Milk)

1 teaspoon Kedem White Wine Vinegar

1/2 bunch fresh chives

2 teaspoons dried parsley

1 teaspoon garlic powder

1 teaspoon onion powder

salt, to taste

pepper, to taste