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Grilled Chicken with Creamy Parve Ranch Dressing


If food got rewards for flavor, this one would win a gold medal, hands down! I like to double the ranch dressing and use it in salads.


1. Combine basil, garlic, salt, pepper, and lemon juice and let the chicken marinate in the mixture for approximately 30 minutes.
2. Place the chicken on skewers. Grill on medium-high for four minutes per side, six if you like your chicken very well done. If making in the oven, preheat to 400 degrees Fahrenheit and place chicken on a lined cookie sheet. Bake for 20 minutes, flipping after 15.
3. Place dressing ingredients in a blender and blend until smooth and creamy. Drizzle over chicken.


If you can’t find fresh chives, you can use cilantro or parsley or frozen cubes instead.