Grilled Dark Chicken Cutlets

Tara Wagschal and Devora Treitel Tara Wagschal and Devora Treitel
Leave a review

Serve this delicious easy grilled boneless chicken any time, or as part of a grand barbecue salad bar for your friends. Other choices are Herbed Chicken Cutlets and Spicy Chili-Lime London Broil.

2h 30m 6
Easy Gluten Free Low Carb Meat

Contains: Soy

Directions

  1. Place all ingredients besides chicken cutlets in a Ziploc bag; shake to combine. Add chicken and marinate in the refrigerator for two hours or up to overnight.

  2. Preheat grill and grill chicken for six to eight minutes per side, basting with marinade after flipping.

About

Description:
Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.

https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906

Photography and Styling by Penina Spero

Suggested Recipes

Explore

buffet chicken dark chicken Devora Treitel easy prep marinade marinated pargyiot party food salad bar spread table
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments