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Grilled Eggplant

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Grilled Eggplant
Parve Parve
0 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg - Sesame
Diets info-icon
- Vegetarian - Pescatarian

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Submitted by Mrs H   This one of my favourites, especially on Shabbat with fresh homemade Chalah

Directions

1. Cut the eggplants lengthwise onto a baking sheet.
2. Add in the olive oil, garlic and cilantro in the centre. Bake it on 350 for around one hour. It must be soft in the centre. Make sure you bake it upside down. Once it’s done, flip it over. Scoop up the inside.
3. Add one garlic, 1 tablespoon of techina raw, add 1 teaspoon or tablespoon of low-fat mayonnaise. Mix well and enjoy it with your fresh pita.

Recipe tags


Aubergines Babaganoush Babaghanoush Eggplant Fresh herbs Grilled eggplant Mrs H Spread
Grilled Eggplant

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