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Don’t be intimidated by roasting the eggplant- it’s very doable. Really easy to prepare. Delicious and creamy. Best with challah or matzah!
1 medium eggplant
2 cloves garlic
1/4 teaspoon salt
4 tablespoons Gefen Mayonnaise
dash of sugar (optional)
Wrap eggplant in silver foil. Place directly on the stovetop, preferably a wide-range one. Flip over when the eggplant seems to have softened on bottom, approximately 10 minutes.
Grill on the other side for five to 10 minutes. Remove. Let cool. Remove the peel and place in the blender cup and add rest of ingredients.
Blend until creamy. Enjoy!
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