Grilled Fruits on Skewers

Bluma Gordon Bluma Gordon
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Add a flavorful twist to both new fruits and old favorites. See more ideas of easy ways to have fun with your fruits HERE!

40m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

Prepare the Grilled Fruits on Skewers

  1. Soak the bamboo skewers in water for 20 minutes to avoid charring during grilling.

  2. Cut the fruits into neat squares or triangles, about half an inch in thickness, and thread them onto the skewers.

  3. Glaze with honey or natural maple syrup and coconut or olive oil. Sprinkle with cinnamon, if desired.

  4. Grill for about ten minutes, turning over occasionally. Remove once the fruit is soft with visible grill marks.

  5. Prepare yogurt in a bowl for dipping, if desired.

Description:

To properly clean and check infested strawberries, see OU’s guidelines here.

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