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Recipe by Sara and Yossi Goldstein

Grilled Green Bean Salad

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Grilled Green Bean Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - No Refined Sugar

Green beans are one of the most standard side dishes of all time. These blistered crunchy grilled green beans are the star of the show in this salad. Toss a sliced lemon on the grill while you’re at it to lend a smoky, zesty touch to the dressing.

Ingredients

Grilled Green Bean Salad

  • 4 medium radishes, sliced

  • 1 bunch fresh mint leaves, whole

  • 1 bunch fresh dill, whole

  • 1 cup cooked farro or wheatberries

Dressing

Directions

1.

Trim green beans and toss with olive oil, salt and pepper.

2.

Grill over high heat for three to four minutes per side. Grill lemon, cut side down, for three to four minutes alongside green beans.

3.

Toss green beans on a platter with avocado, radishes, herbs and farro.

4.

Whisk the dressing together and drizzle it on top.

Recipe tags

bean salad green beans grilled green beans Sara and Yossi Goldstein smoky tomatoes_tomahtoes zesty
Grilled Green Bean Salad

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