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Grilled Green Bean Salad

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Grilled Green Bean Salad
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Vegan - No Refined Sugar

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Green beans are one of the most standard side dishes of all time. These blistered crunchy grilled green beans are the star of the show in this salad. Toss a sliced lemon on the grill while you’re at it to lend a smoky, zesty touch to the dressing.

Directions

1. Trim green beans and toss with olive oil, salt and pepper.
2. Grill over high heat for three to four minutes per side. Grill lemon, cut side down, for three to four minutes alongside green beans.
3. Toss green beans on a platter with avocado, radishes, herbs and farro.
4. Whisk the dressing together and drizzle it on top.

Recipe tags


Bean salad Green beans Grilled green beans Sara and Yossi Goldstein Smoky Tomatoes_tomahtoes Zesty
Grilled Green Bean Salad

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