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Grilled Green Bean Salad


Green beans are one of the most standard side dishes of all time. These blistered crunchy grilled green beans are the star of the show in this salad. Toss a sliced lemon on the grill while you’re at it to lend a smoky, zesty touch to the dressing.


1. Trim green beans and toss with olive oil, salt and pepper.
2. Grill over high heat for three to four minutes per side. Grill lemon, cut side down, for three to four minutes alongside green beans.
3. Toss green beans on a platter with avocado, radishes, herbs and farro.
4. Whisk the dressing together and drizzle it on top.