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Parve
Easy
30 Minutes
Diets 
Green beans are one of the most standard side dishes of all time. These blistered crunchy grilled green beans are the star of the show in this salad. Toss a sliced lemon on the grill while you’re at it to lend a smoky, zesty touch to the dressing.
1 pound green beans
3 tablespoons Tuscanini Olive Oil
salt, to taste
Pereg Black Pepper, to taste
1 avocado, sliced
4 medium radishes, sliced
1 bunch fresh mint leaves, whole
1 bunch fresh dill, whole
1 cup cooked farro or wheatberries
juice of 1 grilled lemon
1/4 cup Tuscanini Olive Oil
salt, to taste
Pereg Black Pepper, to taste
Trim green beans and toss with olive oil, salt and pepper.
Grill over high heat for three to four minutes per side. Grill lemon, cut side down, for three to four minutes alongside green beans.
Toss green beans on a platter with avocado, radishes, herbs and farro.
Whisk the dressing together and drizzle it on top.
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