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Recipe by Cindy Fanning

Grilled Honey Lime Chicken

Grilled Honey Lime Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

This delicious, juicy chicken breast recipe is made with a quick honey-lime marinade and just a few minutes on the grill.

Ingredients

Main ingredients

  • 1/2 teaspoon Haddar Kosher Salt

  • 1 pound boneless, skinless chicken breasts, trimmed of fat


Wine Pairing

Shiloh Sauvignon Blanc

Directions

Prepare the Marinade

1.

Combine lime juice, honey, paprika and salt with a whisk in a small bowl.

2.

Place chicken in a large resealable bag. Pour marinade over the chicken. Seal bag and “massage” to help get the marinade all over chicken.

3.

Marinate chicken in refrigerator for at least 30 minutes.

Grill the Cutlets

1.

Preheat grill to medium. Spray grill with non-stick cooking spray or rub oil on grate.

2.

Grill chicken to an internal temperature of 165 degrees Fahrenheit, about five minutes on each side.

3.

Allow chicken to rest two to three minutes before serving.

About

This recipe originally appeared on PickFreshFoods.com.

Grilled Honey Lime Chicken

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