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Recipe by Cindy Fanning

Grilled Honey Lime Chicken

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Grilled Honey Lime Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo

This delicious, juicy chicken breast recipe is made with a quick honey-lime marinade and just a few minutes on the grill.

Ingredients

Main ingredients

  • 1/2 teaspoon Haddar Kosher Salt

  • 1 pound boneless, skinless chicken breasts, trimmed of fat

Wine Pairing

Shiloh Sauvignon Blanc

Directions

Prepare the Marinade

1.

Combine lime juice, honey, paprika and salt with a whisk in a small bowl.

2.

Place chicken in a large resealable bag. Pour marinade over the chicken. Seal bag and “massage” to help get the marinade all over chicken.

3.

Marinate chicken in refrigerator for at least 30 minutes.

Grill the Cutlets

1.

Preheat grill to medium. Spray grill with non-stick cooking spray or rub oil on grate.

2.

Grill chicken to an internal temperature of 165 degrees Fahrenheit, about five minutes on each side.

3.

Allow chicken to rest two to three minutes before serving.

About

This recipe originally appeared on PickFreshFoods.com.

Recipe tags

barbacue barbecue barbeque BBQ boneless chicken chicken chicken cutlets gluten free grilled grilled chicken healthy honey juicy juicy chicken kosher for passover light light chicken lime juice limes marinade marinated marinated chicken Pesach sugar free tasty chicken
Grilled Honey Lime Chicken

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