This delicious, juicy chicken breast recipe is made with a quick honey-lime marinade and just a few minutes on the grill.
Grilled Honey Lime Chicken
Recipe By Cindy Fanning
- Cooking and Prep: 40 m
- Serves: 4
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No Allergens
Ingredients (6)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Marinade
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Combine lime juice, honey, paprika and salt with a whisk in a small bowl.
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Place chicken in a large resealable bag. Pour marinade over the chicken. Seal bag and "massage" to help get the marinade all over chicken.
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Marinate chicken in refrigerator for at least 30 minutes.
Grill the Cutlets
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Preheat grill to medium. Spray grill with non-stick cooking spray or rub oil on grate.
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Grill chicken to an internal temperature of 165 degrees Fahrenheit, about five minutes on each side.
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Allow chicken to rest two to three minutes before serving.
About
This recipe originally appeared on PickFreshFoods.com.
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