Grilled Honey Lime Chicken

Cindy Fanning Recipe By
  • Cooking and Prep: 40 m
  • Serves: 4
  • No Allergens

This delicious, juicy chicken breast recipe is made with a quick honey-lime marinade and just a few minutes on the grill.

Ingredients (6)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Marinade

  1. Combine lime juice, honey, paprika and salt with a whisk in a small bowl.

  2. Place chicken in a large resealable bag. Pour marinade over the chicken. Seal bag and "massage" to help get the marinade all over chicken.

  3. Marinate chicken in refrigerator for at least 30 minutes.

Grill the Cutlets

  1. Preheat grill to medium. Spray grill with non-stick cooking spray or rub oil on grate.

  2. Grill chicken to an internal temperature of 165 degrees Fahrenheit, about five minutes on each side.

  3. Allow chicken to rest two to three minutes before serving.

About

This recipe originally appeared on PickFreshFoods.com.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP