6 Servings
1 Hour, 20 Minutes
Allergens
Here’s a different kind of option for a lunch appetizer, if you only want to do meat dishes. It’s festive and stays within that theme of yummy Rosh Hashanah flavors!
Start by preheating your oven to 400 degrees Fahrenheit. Lay the leeks face up on a baking sheet lined with Gefen Parchment Paper. Spray with oil. Bake for 45 minutes, until brown bits form.
Heat a pan at medium heat. Add oil. Fry onions until some begin to brown, then add meat. Try to get the meat as fine as possible using a wooden spatula.
Once meat is mostly cooked, add spices and pine nuts. Cook until meat is cooked through.
Mix all dressing ingredients in a separate container.
Lay leeks on serving dish. Top with meat, “croutons,” dressing, pomegranate seeds, and green onions.
