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Recipe by Guila Sandroussy

Grilled Leeks with Meat and Pine Nuts “Croutons”

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Grilled Leeks with Meat and Pine Nuts “Croutons”
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg - Sesame
1 Hour, 20 Minutes
Diets
- Gluten Free - Low Carb

Here’s a different kind of option for a lunch appetizer, if you only want to do meat dishes. It’s festive and stays within that theme of yummy Rosh Hashanah flavors!

Ingredients

Grilled Leek with Meat Appetizer

  • 6 leeks, green part removed, halved and sliced lengthwise

  • oil spray, such as Glicks

  • 1 small onion, finely chopped (3/4 cup)

  • 2 tablespoons oil

  • 1 pound minced beef

  • 1 teaspoon paprika

  • 1/2 teaspoon zaatar

  • 1/2 teaspoon Gefen Oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup pine nuts

  • pomegranate seeds, for topping

  • chopped green onion, for topping

Dressing

  • 1/4 teaspoon pepper

  • 1 tablespoon water

Directions

Prepare the Grilled Leeks with Meat and Pine Nuts “Croutons”

1.

Start by preheating your oven to 400 degrees Fahrenheit. Lay the leeks face up on a baking sheet lined with Gefen Parchment Paper. Spray with oil. Bake for 45 minutes, until brown bits form.

2.

Heat a pan at medium heat. Add oil. Fry onions until some begin to brown, then add meat. Try to get the meat as fine as possible using a wooden spatula.

3.

Once meat is mostly cooked, add spices and pine nuts. Cook until meat is cooked through.

4.

Mix all dressing ingredients in a separate container.

5.

Lay leeks on serving dish. Top with meat, “croutons,” dressing, pomegranate seeds, and green onions.

Recipe tags

croutons grilled leeks Guila Sandroussy leeks meat pine nuts Serve Your Simanim tastyandhasty
Grilled Leeks with Meat and Pine Nuts “Croutons”

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