Grilled London Broil with Charred Pineapple Salsa

Shifra Klein Shifra Klein
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This recipe can easily be doubled to feed a crowd. Grill the meat along with the pineapple and jalapeños for the salsa, then chop and assemble salsa while the steak rests.

1h 30m 6
Easy Gluten Free Meat

Contains: Soy

Directions

For the Grilled London Broil

  1. Add London broil to a Ziploc bag with teriyaki sauce and pineapple juice. Let marinate for at least one hour and up to 24 hours.

  2. Preheat grill to high heat. Grill London broil, covered, for seven minutes. Flip London broil and grill for another five to six minutes. Let rest.

  3. Slice and serve with charred pineapple relish.

For the Charred Pineapple Salsa

  1. Preheat grill to high.

  2. Drizzle pineapple rings and jalapeños with oil. Grill for five to six minutes, then flip and grill for another two to three minutes, until charred on all sides.

  3. Chop the pineapple and jalapeños and mix with minced scallions, the zest of lime and honey.

About

Description:
This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!

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