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Grilled Salmon Salad

Zehava Krohn Recipe By
  • Cook & Prep: 45 m
  • Serving: 4
  • Contains:

A hearty gluten free grilled salmon salad with fresh greens and fried zucchini squash and potatoes.

Ingredients (27)

For the Salmon

Salad

Dressing

Start Cooking

Prepare the Salmon

  1. Preheat oven to broil on high heat.

  2. Place salmon fillets in a pan. Squeeze lemon juice over salmon.

  3. Add the spices and rub them in with the olive oil. Drizzle honey and brown sugar over salmon.

  4. Broil salmon for 15 minutes. When ready, salmon should have a nice charcoal blackened look.

Prepare Salad Add-in and Topping

  1. Prepare the zucchini: Slice into thin slivers. Place in baking pan and drizzle with olive oil. Sprinkle with salt and garlic powder. Broil for 15-20 minutes or until zucchini is crispy and tender.

  2. Prepare the potato topping: Peel potato. Grate potato using a grater or food processor fitted with the grater blade.

  3. In a small saucepan over medium-high heat, heat oil for frying. When oil is hot (one piece of potato should sizzle when dropped in), add the grated potato and fry until golden brown. 

Note:

If the grated potatoes do stick together while frying, don’t worry about it. When they cool you can break them apart by hand.

Assemble the Salad

  1. Combine romaine lettuce, tomatoes, and red onions. Place zucchini and avocado around the perimeter of the plate or bowl. 

  2. Cut salmon into pieces. Top salad with salmon and crispy potatoes.

  3. Combine all dressing ingredients and blend until well incorporated. Toss with salad.

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  • Gitty

    Grilled Salmon Salad

    Grilled Salmon Salad

    Is the salmon best served warm, room tempature or cold?
    Posted by gy |August 24, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    It really depends on your taste. I had a warm salmon wrap with cold lettuce yesterday and didn't like my lettuce getting hot, so I would have preferred room temp. Cold tends to be less moist to me. Any option would work.
    Posted by Chaiaadmin|August 24, 2017
    0
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  • Gitty

    Grilled Salmon Salad

    Grilled Salmon Salad

    Is the salmon best served warm, room tempature or cold?
    Posted by gy |August 24, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    It really depends on your taste. I had a warm salmon wrap with cold lettuce yesterday and didn't like my lettuce getting hot, so I would have preferred room temp. Cold tends to be less moist to me. Any option would work.
    Posted by Chaiaadmin|August 24, 2017
    0

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