Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
I’m officially hooked on grilled salmon! And I’ve learned that grilled fish (or vegetables…or chicken) does not require marinades. Postmarinades or salsas seem to be the way to go! For this recipe, I skipped a post marinade and went straight for a salsa, which acted as a postmarinade due to the fruit juices it contains. Hope you enjoy!
fish seasoning or Gefen Garlic Powder, onion powder, paprika, salt, and pepper or cinnamon sumac spice blend (recipe on my Instagram page)
salmon fillets
6 strawberries
zest and juice of 1/2 lime, plus more for garnish
1 teaspoon Manischewitz Honey
Season with your favorite fish seasoning or a blend of garlic powder, onion powder, paprika, salt, and pepper- or go crazy and use my cinnamon sumac spice blend, which you can find on my instagram page.
Drizzle with olive oil, and grill each fillet for four to six minutes, flipping about halfway through. Watch carefully to ensure that the exterior doesn’t burn.
Dice the strawberries.
Mix with the lime zest and juice and the honey. Serve on top of salmon.
Garnish with thinly sliced lime.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
side dish ideas for this?