Grilled Steak Summer Salad

This perfect summer salad makes a perfect appetizer.

Directions

Prepare the Steak

1. Combine soy sauce, garlic, oil, cumin, salt, and pepper and rub into the meat well. Grill on high for five minutes per side for rare or eight minutes per side for well done. If broiling in an oven, broil for seven minutes per side. Set aside to cool, then slice.

Prepare the Salad

1. Place lettuce, cherry tomatoes, corn, cauliflower, and meat in a bowl. Drizzle with olive oil and sprinkle some rosemary and oregano over the salad.

Notes: I haven’t been able to find fresh checked cauliflower recently in my grocery store. If you can’t find or don’t use it, you can easily skip or roast frozen cauliflower.