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This perfect summer salad makes a perfect appetizer.
1 teaspoon Glicks Soy Sauce (or gluten free soy sauce)
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 teaspoon oil
1/4 teaspoon Pereg Cumin
salt, to taste
pepper, to taste
1 to 1 and 1/2 pounds London broil
lettuce
1 pint cherry tomatoes, halved
1 cob of corn, cooked and sliced
fresh bug-free cauliflower, diced (see note)
olive oil, for drizzling
rosemary, for garnish
oregano, for garnish
Combine soy sauce, garlic, oil, cumin, salt, and pepper and rub into the meat well. Grill on high for five minutes per side for rare or eight minutes per side for well done. If broiling in an oven, broil for seven minutes per side. Set aside to cool, then slice.
Place lettuce, cherry tomatoes, corn, cauliflower, and meat in a bowl. Drizzle with olive oil and sprinkle some rosemary and oregano over the salad.
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