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Recipe by Faigy Murray

Grilled Steak Summer Salad

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Grilled Steak Summer Salad
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
40 Minutes
Diets
- Gluten Free - Low Carb

This perfect summer salad makes a perfect appetizer.

Ingredients

Grilled Balsamic Steak Summer Salad

  • 1 pint cherry tomatoes, halved

  • 1 cob of corn, cooked and sliced

  • fresh bug-free cauliflower, diced (see note)

  • olive oil, for drizzling

  • rosemary, for garnish

  • oregano, for garnish

Directions

Prepare the Steak

1.

Combine soy sauce, garlic, oil, cumin, salt, and pepper and rub into the meat well. Grill on high for five minutes per side for rare or eight minutes per side for well done. If broiling in an oven, broil for seven minutes per side. Set aside to cool, then slice.

Prepare the Salad

1.

Place lettuce, cherry tomatoes, corn, cauliflower, and meat in a bowl. Drizzle with olive oil and sprinkle some rosemary and oregano over the salad.

Notes:

I haven’t been able to find fresh checked cauliflower recently in my grocery store. If you can’t find or don’t use it, you can easily skip or roast frozen cauliflower.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

barbecue barbeque BBQ beef cauliflower corn faigy murray grill herbs london broil mykitchen_mystudio salad summer
Grilled Steak Summer Salad

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