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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Last night’s dinner was a total HIT! Grilled tuna steaks with garlic herb gremolata and roasted cherry tomatoes. This may look fancy but I promise it’s super simple and takes less than 20 minutes to make!
1 pound tuna steak, cubed
salt, to taste
pepper, to taste
5–8 sprigs fresh oregano
2 cloves garlic, such as Mr. Dipz Peeled Garlic
3 tablespoons Gefen Olive Oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon red or white wine vinegar
1/4 teaspoon red pepper flakes (optional)
1 pint cherry tomatoes
2 cloves garlic, such as Mr. Dipz Peeled Garlic
2 tablespoons Gefen Olive Oil
salt, to taste
pepper, to taste
Add the cubed tuna to skewers, and season with salt and pepper on both sides.
Grill the tuna in a grill pan or on a grill for two to four minutes on each side, to preferred doneness.
Meanwhile, chop all of the gremolata ingredients using a sharp knife or food processor. Set aside.
Heat up a wide pan over high heat. Add in the tomatoes, garlic, olive oil, salt and pepper. Cook covered for 10 minutes until the tomatoes start to burst, stirring occasionally.
Once the tuna is cooked, top with the gremolata and serve with cooked tomatoes.
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