1. Arrange pasta in a 9- x 13-inch (23- x 33-cm) pan or oven-to-table dish. Add the vegetables, without any juices, to the pan. Sprinkle shredded cheese on top, reserving 1/2 cup.
2. Mix linguine, vegetables, and cheese together. Sprinkle the reserved 1/2 cup shredded cheese on top. Cover and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 20–30 minutes.