2 zucchinis, sliced

2 red onions, sliced

3 colored peppers, sliced

4 portobello mushroom caps, sliced

2 sweet potatoes, sliced

2 tablespoons Ta’amti Pesto

1 egg yolk + 1 teaspoon water, for egg wash

black and white sesame seeds, for sprinkling

1 sheet Gefen Puff Pastry

1/2 cup olive oil

1/4 cup Tuscanini Balsamic Vinegar

2 tablespoons Glicks Soy Sauce

2 tablespoons Gefen Sesame Oil

1 and 1/2 tablespoons kosher salt

1/2 teaspoon cracked black pepper