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Grilled Veggie Avocado Salad


The flavor in this salad speaks for itself!


Prepare the Grilled Veggie Avocado Salad

1. Placed sliced peppers and onions on a baking tray on a single layer.
2. Lightly coat with olive oil. Broil on high for 15 minutes or until edges begin to blacken. (Broil time may vary based on the oven.) Let veggies cool before adding to the salad.
3. Whisk dressing ingredients together. Top lettuce with grilled veggies and avocado. Drizzle on dressing just before serving.


Styling by Atara Schechter

Photos by Ruby Studios

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