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Recipe by Bracha Waintman

Grilled Veggie Avocado Salad

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Grilled Veggie Avocado Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

The flavor in this salad speaks for itself!

Ingredients

Salad

  • 1 red pepper, sliced

  • 1 orange pepper, sliced

  • 1 red onion, sliced

  • Gefen Olive Oil

  • 1 avocado, cubed

  • 8-ounce bag romaine lettuce

  • crispy fried onions (optional)

Dressing

Directions

Prepare the Grilled Veggie Avocado Salad

1.

Placed sliced peppers and onions on a baking tray on a single layer.

2.

Lightly coat with olive oil. Broil on high for 15 minutes or until edges begin to blacken. (Broil time may vary based on the oven.) Let veggies cool before adding to the salad.

3.

Whisk dressing ingredients together. Top lettuce with grilled veggies and avocado. Drizzle on dressing just before serving.

About:

Styling by Atara Schechter Photos by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

avocados Bracha Waintman grilled vegetables kosher for passover peppers Pesach purple onions quick-and-easy roasted veggies
Grilled Veggie Avocado Salad

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Sara Bracha Starck
Sara Bracha Starck
1 year ago
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wpdiscuz   wpDiscuz

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