Chanie was kvelling about her super-fresh fridge-clean-out salad, and that got me in the mood of endives. I knew I wanted them to balance the sweetness of the melon!
Grilled Watermelon-Basil Salad
- Cooking and Prep: 20 m
- Serves: 8
Prepare the Salad
Spray the watermelon with cooking spray, and grill on both sides. Lay on serving plates.
In a large bowl, mix salad greens, endives, red onion, basil, and avocado.
In a medium bowl, whisk shallot and mustard. Add vinegar, lime juice, maple syrup, oil, salt and pepper, and mix.
Toss and serve over the watermelon.
Photography by Hudi Greenberger
Food Styling and Props by Chavi Feldman