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Grilled Watermelon-Basil Salad

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Grilled Watermelon-Basil Salad
Parve Parve
8 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

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Chanie was kvelling about her super-fresh fridge-clean-out salad, and that got me in the mood of endives. I knew I wanted them to balance the sweetness of the melon!

Directions

Prepare the Salad

1. Spray the watermelon with cooking spray, and grill on both sides. Lay on serving plates.
2. In a large bowl, mix salad greens, endives, red onion, basil, and avocado.
3. In a medium bowl, whisk shallot and mustard. Add vinegar, lime juice, maple syrup, oil, salt and pepper, and mix.
4. Toss and serve over the watermelon.

Credits

Photography by Hudi Greenberger

Food Styling and Props by Chavi Feldman

Recipe tags


Avocadoes Avocados Basil Endives Fruity salad Grilled watermelon Maple dressing Maple-flavor Michal Frischman Michal Frishman Purple onions Red onions Summer Watermelon
Grilled Watermelon-Basil Salad

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