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Recipe by Michal Frischman

Grilled Watermelon-Basil Salad

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Chanie was kvelling about her super-fresh fridge-clean-out salad, and that got me in the mood of endives. I knew I wanted them to balance the sweetness of the melon!

Ingredients

Main ingredients

  • 8 slices watermelon

  • 2 endives, cleaned and sliced

  • 1 red onion, thinly sliced

  • 1 5-ounce (140-gram) bag mixed greens

  • 2 ounces (55 grams) basil, thinly sliced

  • 1 avocado

  • 1 shallot, finely chopped

  • 1 tablespoon wholegrain mustard

Directions

Prepare the Salad

1.

Spray the watermelon with cooking spray, and grill on both sides. Lay on serving plates.

2.

In a large bowl, mix salad greens, endives, red onion, basil, and avocado.

3.

In a medium bowl, whisk shallot and mustard. Add vinegar, lime juice, maple syrup, oil, salt and pepper, and mix.

4.

Toss and serve over the watermelon.

Credits

Photography by Hudi Greenberger Food Styling and Props by Chavi Feldman

Grilled Watermelon-Basil Salad

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