In a large frying pan, sauté onion in oil over medium flame for five minutes, until translucent. Add ground meat and sauté another 15 minutes until browned, breaking up chunks while stirring.
Add salt and pepper and barbecue sauce. Cover and simmer on low for 20 to 30 minutes, until soft and sticky.
To assemble pizza, preheat oven to 425 degrees Fahrenheit. Brush pizza crusts with duck sauce. Top with an even layer of meat. Bake for 10 to 15 minutes, until edges of dough are crispy.
Slice and drizzle with desired mayo before serving.
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Great easy recipe. Works with lamb too. I use garlic mayo instead of duck sauce
My kids rate this in top 5 of dinners!
i used 2 balls of bought pizza dough.
i made my own duck sauce from apricot jam, soy sauce and rice vinegar