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Submitted by Shula Isaacs
My daughter asked for potato kugel and shepherd’s pie for supper…..so this recipe was born!
8 potatoes
2 medium onions
6 eggs
1/2 cup boiling water
1/2 cup oil
1 heaping tsp. salt
generous shake of pepper
1-1/2 lb. chopped meat
1 onion chopped
1 T soy sauce
shake of pepper
Grate potatoes and onion, transfer to bowl, add boiling water and remaining ingredients. Mix well. Pour half of batter into 9×13 pan.
Mix together all meat mixture ingredients. Crumble meat mixture over potatoes.
Add remaining potatoes. Drizzle top with additional oil.
Bake at 375 F for 1-1/2 to 2 hours.
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Can this be frozen?
what are the meat ingredients and what are the kugel ingredients. It’s not clear from what is written
Potato Kugel
8 potatoes
2 medium onions
6 eggs
1/2 cup boiling water
1/2 cup oil
1 heaping tsp. salt
generous shake of pepper
Meat Mixture
1-1/2 lb. chopped meat
1 onion chopped
1 T soy sauce
shake of pepper
Non Passover Yapchick Can you make yapchik with beans and barley?
Yapchik is potato kugel with meat in it. Not beans and barley. If it has beans and barley it’s rather cholent not yaptchik