Guacamole with Tomato and Feta

Lauren Thomas February 28, 2023

Leave a review

This is not your average guacamole, which is why I am asked to bring it to family functions more often than not. I’m big on textures as well as taste, and I’ve always thought traditional guacamole didn’t have an appealing consistency or the most interesting flavor. The feta crumbles and chopped tomato in this recipe add a chunky texture that will leave people asking, “What’s in here?” which has turned this dip into the ultimate chip-scooping, crowd-pleasing favorite. I like to double this recipe and use the extra as a base for avocado toast.

18

4

Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Dairy

Contains: Dairy

Cook Mode Keep your screen awake while you cook

Ingredients

Guacamole with Tomato and Feta

2 ripe avocados
zest and juice of 1 lime
1 tablespoon Tuscanini Olive Oil
1/4 cup crumbled Ta’amti Feta
5 grape tomatoes, chopped
1 tablespoon chopped fresh, cleaned cilantro
1/4 teaspoon salt
tortilla chips, for serving

Explore

avocados brunch feta guacamole Lauren Thomas The Modern Hippie Table tomatoes

Directions

Cut the avocados in half and remove the pits. Scoop out the flesh into a small bowl. Add the lime zest and juice and the olive oil.
Use the back of a spoon to press and rotate the mixture until it has a smooth, creamy texture. Add the feta, tomatoes, cilantro, and salt and gently stir until combined. Serve at room temperature with tortilla chips on the side.

Description:

Reprinted with permission from The Modern Hippie Table by Lauren Thomas, The Collective Book Studio, October 2022.

Photography by by Kristy Horst.

Easy
Tomato-Feta Pasta Salad
Nechama Norman20m
recipe
Easy
Good Ol’ Guac
Avigail Maizlik5m
recipe
Easy
Avocado and Tomato Carpaccio
Malky and Yossi Levine20m
recipe
Easy
Guacamole Salad
Rivky Kleiman20m
recipe
Easy
Guacamole Tacos
Henny Moskowitz20m
recipe
Easy
Olive and Tomato Dip
Victoria Dwek5m
recipe
Easy
Chef Laura’s Famous Guacamole
Laura Frankel10m
recipe
Easy
Avocado Toast
Chayie Schlisselfeld10m
recipe

Explore

avocados brunch feta guacamole Lauren Thomas The Modern Hippie Table tomatoes

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Guacamole with Tomato and Feta

Lauren Thomas

Recipe Description:

This is not your average guacamole, which is why I am asked to bring it to family functions more often than not. I’m big on textures as well as taste, and I’ve always thought traditional guacamole didn’t have an appealing consistency or the most interesting flavor. The feta crumbles and chopped tomato in this recipe add a chunky texture that will leave people asking, “What’s in here?” which has turned this dip into the ultimate chip-scooping, crowd-pleasing favorite. I like to double this recipe and use the extra as a base for avocado toast.

Ingredients

Guacamole with Tomato and Feta

2 ripe avocados
zest and juice of 1 lime
1 tablespoon Tuscanini Olive Oil
1/4 cup crumbled Ta’amti Feta
5 grape tomatoes, chopped
1 tablespoon chopped fresh, cleaned cilantro
1/4 teaspoon salt
tortilla chips, for serving

Directions

Step 1 - Prepare the Guacamole with Tomato and Feta

Cut the avocados in half and remove the pits. Scoop out the flesh into a small bowl. Add the lime zest and juice and the olive oil.
Use the back of a spoon to press and rotate the mixture until it has a smooth, creamy texture. Add the feta, tomatoes, cilantro, and salt and gently stir until combined. Serve at room temperature with tortilla chips on the side.

Step 2 - Credits