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Recipe by Nitra Ladies Auxiliary

Half-Homemade Ice Cream Layer Crunch (Big-Batch)

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Dairy Dairy
Easy Easy
16 Servings
Allergens

Contains

- Dairy - Tree nuts
50 Minutes
Diets

Looking for a way to enhance regular store bought ice cream? Add this incredible crunch topping, drizzle some chocolate on top, and voila! Fancy ice cream, with minimal work! You may want to double the crunch recipe, it’s addicting!

Ingredients

Ice Cream

  • 1 and 1/2 gallons chocolate ice cream

  • 1 and 1/2 gallons vanilla ice cream

Crunch

  • 5 cups crispy rice cereal

  • 2 cups shredded coconut

  • 1 and 1/2 cups brown sugar

  • 2 cups ground walnuts

  • 3/4 pound margarine, melted

Garnish

  • 2 (3 and 1/2-ounce) bars truffle-filled chocolate

Directions

Prepare the Crunch

1.

Combine all crunch ingredients and spread onto cookie sheet.

2.

Bake at 325 degrees Fahrenheit for 20 minutes, mixing occasionally.

3.

Divide into four parts.

Assemble

1.

Partially thaw chocolate ice cream. Divide and spread into two 16×10 inch pans.

2.

Sprinkle two parts of crunch over chocolate layers. Freeze until set.

3.

Partially thaw vanilla ice cream. Spread over crunch in both pans. Top with remaining crunch.

4.

Melt chocolate. Drizzle over crunch.

Credits

Photography by Tamara Friedman

Half-Homemade Ice Cream Layer Crunch (Big-Batch)

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