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Recipe by Nitra Ladies Auxiliary

Halvah Farfel Cake

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Halvah Farfel Cake
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Egg - Sesame - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Salt Free

Ingredients

Dough

  • 1/2 cup sugar

  • 3/4 pound margarine

Filling

  • 1 and 1/2 cups sugar

  • 4 ounces margarine

Directions

Dough

1.

Combine all ingredients to form dough.

2.

Press half of dough into nine x 13 pan. Freeze remaining half.

Filling

1.

Boil ingredients for filling except margarine.

2.

When liquified, add margarine. Cook only until mixture begins to thicken.

3.

Pour onto dough. Bake at 350°F for 30 minutes.

4.

Grate frozen dough onto filling. Bake for additional 20 minutes.

Credits

Photography and styling by Peri Photography 

Recipe tags

baked cakes chalva dairy free desserts elegant elegant desserts halva halvah non-dairy non-dairy desserts pareve parve yummy dessert
Halvah Farfel Cake

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