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Hamantashen

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Hamantashen
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Submitted by Chavale

Ingredients

Hamantashen

  • 2 cups flour

  • 2 eggs

  • 1/2 cup sugar

  • 1/2 cup oil

  • 1/2 tablespoon orange juice

  • 1 teaspoon baking powder

  • 1/2 teaspoon vanilla sugar

  • 1 tablespoon lemon juice

  • filling of choice

Directions

Prepare the Hamantashen

1.

Pour the wet ingredients and mix.

2.

Put in the dry ingredients and half of the flour then mix it and then pour the rest of the flour and mix some more.

3.

After that, shape the hamantashen and put in the filling (e.g. chocolate). Then bake at 175 degrees Celsius (350 degrees Fahrenheit) until golden.

Credits

Photography by Tamara Friedman

Recipe tags

Chavale classic Jewish foods hamantasch hamantash hamentasch hamentash oznei haman
Hamantashen

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leah
leah
2 years ago
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