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Recipe by Member recipes

Hamantashen

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Parve Parve
Medium Medium
12 Servings
Allergens

Submitted by Chavale

Ingredients

Hamantashen

  • 2 cups flour

  • 2 eggs

  • 1/2 cup sugar

  • 1/2 cup oil

  • 1/2 tablespoon orange juice

  • 1 teaspoon baking powder

  • 1/2 teaspoon vanilla sugar

  • 1 tablespoon lemon juice

  • filling of choice

Directions

Prepare the Hamantashen

1.

Pour the wet ingredients and mix.

2.

Put in the dry ingredients and half of the flour then mix it and then pour the rest of the flour and mix some more.

3.

After that, shape the hamantashen and put in the filling (e.g. chocolate). Then bake at 175 degrees Celsius (350 degrees Fahrenheit) until golden.

Credits

Photography by Tamara Friedman

Hamantashen

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leah
leah
4 months ago