Hamantashen Challah Fun! | Recipes

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Recipe by Estee Kafra

Hamantashen Challah Fun!

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Parve

Easy

10 Servings

Allergens

Contains
- Wheat - Egg - Gluten - Tree nuts

1 Hour

Diets
- Vegetarian - Pescatarian

Use your challah dough to make this jazzed up Purim Challah that is fun for everyone!

Ingredients

Main ingredients

1 cup chocolate delinut (or nutella for dairy option)
1 egg
2 tablespoons flour

challah dough (enough for 1 large challah)

Directions

Assemble

1.

Make a flat disc of dough and set aside.

2.

Roll out a long thin braid and make a triangle with it, pinching the connecting edge.

3.

Place on the disc and cut away any excess dough from around the triangle.

4.

Spoon filling into the center and brush with egg wash, let rise for a half hour, then bake at 350 degrees Fahrenheit for 30 minutes.

Recipe tags

challah challah dough cute dairy or pareve delinut Estee Kafra hamantasch hamentasch hamentaschen nutella pareve purim

Hamantashen Challah Fun!

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