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Parve
Easy
10 Servings
Allergens 
1 Hour
Diets
Use your challah dough to make this jazzed up Purim Challah that is fun for everyone!
1 cup chocolate delinut (or nutella for dairy option)
1 egg
2 tablespoons Glicks Flour
challah dough (enough for 1 large challah)
Make a flat disc of dough and set aside.
Roll out a long thin braid and make a triangle with it, pinching the connecting edge.
Place on the disc and cut away any excess dough from around the triangle.
Spoon filling into the center and brush with egg wash, let rise for a half hour, then bake at 350 degrees Fahrenheit for 30 minutes.
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