Hasselback Franks in Blanks

Chanie Apfelbaum Recipe By
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Franks

  1. Preheat oven to 375°F (190°C).

  2. In a small bowl, mix the honey and mustard. Brush the mixture on the puff pastry squares and top each square with a hot dog.

  3. Wrap the puff pastry around the hot dog and place sealed side down on a cutting board.

  4. Slice into sections hasselback style. (To be sure you don't slice too deep, place two chopsticks on the cutting board, on either side of the pastry-wrapped hot dog.) Brush with egg wash and sprinkle with everything spice. 

  5. Place on a Gefen Easy Baking Parchment-lined baking sheet and bake until puffed and golden, about 20 minutes.

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