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Recipe by Chanie Apfelbaum

Hasselback Franks in Blanks

Hasselback Franks in Blanks add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

This is a great way to elevate any “franks in blanks.” Hasselback makes it more fun to eat and kid-friendly.

Ingredients

Main ingredients

  • 1 egg + 1 tablespoon water, beaten

  • 1/4 cup Everything spice mix

Directions

Prepare the Franks

1.

Preheat oven to 375 degrees Fahreneheit (190 degrees Celsius).

2.

In a small bowl, mix the honey and mustard. Brush the mixture on the puff pastry squares and top each square with a hot dog.

3.

Wrap the puff pastry around the hot dog and place sealed side down on a cutting board.

4.

Slice into sections hasselback style. (To be sure you don’t slice too deep, place two chopsticks on the cutting board, on either side of the pastry-wrapped hot dog.) Brush with egg wash and sprinkle with everything spice. 

5.

Place on a Gefen Parchment-lined baking sheet and bake until puffed and golden, about 20 minutes.

Hasselback Franks in Blanks

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Ruchy Frankel
Ruchy Frankel
3 years ago

Very presentable and Delish!

cherry Schmukler
cherry Schmukler
2024 years ago

Amazing! Such a good recipe!

Raquel Admin
Raquel Admin
Admin
Reply to  cherry Schmukler
2024 years ago

Enjoy!