Hasselback Franks in Blanks
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Recipe By Chanie Apfelbaum
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Franks
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Preheat oven to 375°F (190°C).
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In a small bowl, mix the honey and mustard. Brush the mixture on the puff pastry squares and top each square with a hot dog.
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Wrap the puff pastry around the hot dog and place sealed side down on a cutting board.
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Slice into sections hasselback style. (To be sure you don't slice too deep, place two chopsticks on the cutting board, on either side of the pastry-wrapped hot dog.) Brush with egg wash and sprinkle with everything spice.
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Place on a Gefen Easy Baking Parchment-lined baking sheet and bake until puffed and golden, about 20 minutes.
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