Hasselback Franks in Blanks
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Franks
Preheat oven to 375°F (190°C).
In a small bowl, mix the honey and mustard. Brush the mixture on the puff pastry squares and top each square with a hot dog.
Wrap the puff pastry around the hot dog and place sealed side down on a cutting board.
Slice into sections hasselback style. (To be sure you don't slice too deep, place two chopsticks on the cutting board, on either side of the pastry-wrapped hot dog.) Brush with egg wash and sprinkle with everything spice.
Place on a Gefen Easy Baking Parchment-lined baking sheet and bake until puffed and golden, about 20 minutes.