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Recipe by Sara and Yossi Goldstein

Hazelnut Dalgona 2 Ways

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Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Tree nuts - Dairy

My personal favorite coffee flavor is hazelnut, so I knew I had to give it a try! I usually have the Taster’s Choice hazelnut flavored coffee packets on hand, but if you don’t you can try the hazelnut spread version!   For more dalgona goodness, check out this article on 3 ways to do dalgona coffee.

Ingredients

Method 1:

  • 1 tablespoon hazelnut flavored coffee (I used 2 Taster’s Choice hazelnut packets)

  • 1 tablespoon sugar

  • 1 tablespoon boiling water

Method 2:

  • 1 spoonful hazelnut spread

  • 1/3 cup heavy whipping cream

Directions

Method 1

1.

Combine the ingredients in a bowl and whip together.

2.

Prepare ice and milk in a glass and top it off with the frothy hazelnut foam.

3.

Top with chopped hazelnuts, if desired.

Method 2

1.

Whisk hazelnut spread and heavy cream in a bowl until fluffy.

2.

Add to a glass of milk.

Hazelnut Dalgona 2 Ways

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