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Hazelnut Praline Truffles (Gluten Free)

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Hazelnut Praline Truffles (Gluten Free)
Parve Parve
12 Servings Serving Icon
1 Hour, 35 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Vegan - Gluten Free - Pescatarian

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These truffles are creamy, dreamy, and rich, made from smooth dark chocolate and Gefen Hazelnut Praline Cream. So simple and so delicious!

Directions

Prepare the Truffle Mixture

1. In a large heat-proof mixing bowl, combine chocolate chips, hazelnut praline cream, vanilla, and salt. Set aside.
2. In a small saucepan, heat whip topping over medium heat until steaming but not boiling. Pour over chocolate chip mixture and let sit 30 seconds.
3. Whisk until smooth and refrigerate to cool completely, about one hour. Stir every 10 to 15 minutes to ensure even cooling.

Roll the Truffles

1. Line a baking sheet with Gefen Parchment Paper.
2. Using a cookie scoop or a spoon, shape the chilled truffle mixture into balls and set on the prepared baking sheet. Refrigerate another 10 minutes.
3. Pour hazelnut brittle into a small bowl. Working with one truffle at a time, roll in the brittle. Return to the baking sheet.
4. Repeat with remaining truffles. Store in the fridge until ready to use.

About

Sponsored by Gefen

Recipe tags


Ally Mawhirter Chocolate Desserts Easy Gefen Nuts Passover Pesach Super easy
Hazelnut Praline Truffles (Gluten Free)

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