1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Place all ingredients except chocolate chips into the bowl of a mixer fitted with a paddle attachment, in the order listed. Mix just until combined.
3. Add chocolate chips and mix a bit more.
4. Use an ice cream scoop to form cookies and place onto a baking sheet lined with Gefen Parchment Paper, about two inches (five centimeters) apart.
5. Bake until golden and set, about 14 minutes. Allow to cool and enjoy.