Prepare the Cookies
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place all ingredients except chocolate chips into the bowl of a mixer fitted with a paddle attachment, in the order listed. Mix just until combined.
Add chocolate chips and mix a bit more.
Use an ice cream scoop to form cookies and place onto a baking sheet lined with Gefen Parchment Paper, about two inches (five centimeters) apart.
Bake until golden and set, about 14 minutes. Allow to cool and enjoy.
What Cooks Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion6 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Can I use maple syrup instead of sugar?
Hi Raizel,
That's a great way to make these even healthier!
You definitely can, you may just need to tweak the recipe a bit to get it just right. I would do 3/4 maple syrup for 1 cup of sugar, and since maple syrup is more liquidy, I may lessen the oil a little.
Let us know how it turns out!
Chana Tzirel from Kosher.com
can i skip the wheat germ?
Yes- you can also sub it out with oat bran, rice bran or ground flaxseeds
I didn't have wheat germ so I used flax seeds and I didn't even bother grinding it still came out very good
I used ground flaxseed, it came out amazing!!!
Chewy and delicious
Wheat germ substitute I just looked it up and you can use half day whole wheat flour + 1/4tsp Honey
Great- thanks for the tip!