3 cups old-fashioned rolled oats

1 cup + 2 tablespoons flour or Shibolim White Spelt Flour

1/2 cup toasted wheat germ

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon kosher salt

1 cup oil (Gefen Light Olive or canola)

1 cup packed light brown sugar

2 eggs

1 teaspoon vanilla extract

1 and 1/2 cups Gefen Mini Chocolate Chips or 72% chocolate chunks (my preference)