Soups and winter are just the perfect cozy match. During the cold winter months, I find it helpful to have a few different soups in individual containers in the freezer at all times. They make a great quick and healthy meal option.
This cream of mushroom soup is a winter staple in our home. The variety of mushrooms gives it an amazing and intense flavor. Hope you enjoy it as much as we do!
Prepare the Healthier Cream of Mushroom Soup
1. In a large pot, heat oil and sauté onion until translucent. Add garlic and sauté until fragrant, approximately two to three minutes.
2. Add mushrooms and season with 1/2 teaspoon salt. Cook for several minutes.
3. Add dried thyme and mix. Pour in coconut milk and vegetable broth. Bring to a boil and then simmer for about 15–30 minutes.