Recipe by Odaiah Leeds

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Healthier Cream of Mushroom Soup

Healthier Cream of Mushroom Soup

Parve

4 Servings Serving Icon

1 Hour

Easy

Allergens

- No Allergens specified

Diets

Contains

- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

Soups and winter are just the perfect cozy match. During the cold winter months, I find it helpful to have a few different soups in individual containers in the freezer at all times. They make a great quick and healthy meal option. This cream of mushroom soup is a winter staple in our home. The variety of mushrooms gives it an amazing and intense flavor. Hope you enjoy it as much as we do!

Directions

Prepare the Healthier Cream of Mushroom Soup

1. In a large pot, heat oil and sauté onion until translucent. Add garlic and sauté until fragrant, approximately two to three minutes.

2. Add mushrooms and season with 1/2 teaspoon salt. Cook for several minutes.

3. Add dried thyme and mix. Pour in coconut milk and vegetable broth. Bring to a boil and then simmer for about 15–30 minutes.

4. Taste and add remaining salt if needed.

About

Styling and photography by Menachem Goodman @totallytalentedteen

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Dairy free Hannuka Hanukkah Healthier Healthy Mushrooms Non-dairy Odaiah Leeds Parve

Healthier Cream of Mushroom Soup

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