Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Mix crumb topping ingredients well, until crumbly. Set aside.
Mix flour, oatmeal, baking powder, cinnamon, and salt in a bowl. Set aside.
In a separate bowl, use a whisk to beat eggs, oil, and sugar. Add carrots and apple and mix well. Add nuts and mix. Add the dry-ingredient mixture and mix until just combined.
Fill muffin pans 3/4 full with batter. Sprinkle crumbs generously on top.
Bake for 25 minutes.
Directions
Credits
Notes:
Once baked and fully cooled, store them in an airtight container at room temperature for up to two days, where they stay moist and flavorful. For longer storage, they freeze very well; wrap individually or place in a freezer-safe bag for up to three months.
Description:
Styling and Photography by Shoshy Sirkis
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For Healthier Crumb muffins: Does it have to be demerara sugar? Can it be regular sugar? Brown sugar? stevia?
thx
Demerara sugar or Sugar in the Raw are more coarse so give some texture but you could use brown sugar instead, it's just a finer sugar.