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Parve
Easy
8 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
The famous Nish Nosh salad has been around for years and has become a staple in many homes (and even restaurants). I thought it was time to recreate it! My goal was to keep the same delicious taste but with more wholesome ingredients. I kept this salad very similar to the original recipe that people have grown to love, but feel free to experiment and get creative. The dressing is great with just about anything—it can even be used as a chicken marinade! Plantain chips or plantain croutons make the perfect Nish Nosh cracker alternative and can be used in any salad that you want to give a healthier crunch to.
3 Romaine hearts, chopped
1/2 bag red cabbage
1 pint cherry or grape tomatoes, halved
1/2 red onion, thinly sliced
1 (5.5-ounce) bag Heaven & Earth Plaintain Chips, crushed, or 1 (5-ounce) bag plantain croutons (see note)
1/3 cup Gefen Olive or avocado oil
1/3 cup coconut aminos (see note)
1 tablespoon Haddar Dijon Mustard
1/8 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon Pereg Garlic Powder
1 tablespoon Gefen Minced Onions
Combine dressing ingredients in a jar and shake to combine.
Combine lettuce, cabbage, tomatoes, and onions in a large bowl. Toss with dressing, then top with plantain chips.
Styling and photography by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
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