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Parve
Easy
30 Minutes
Diets 
These cookies will delight peanut butter lovers with their soft and chewy texture.
1 stick margarine or 1/2 cup oil
1/2 cup Gefen Peanut Butter
1/4 cup organic sugar
3/4 cup Haddar Brown Sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 egg
1/2 cup Shibolim Spelt Flour
1 and 1/2 cups instant/quick oats
1/2 cup mini chocolate chips
Preheat the oven to 350 degrees Fahrenheit.
In a Bosch bowl, beat the margarine or oil along with peanut butter and sugars until the mixture is creamy.
Add in the eggs and vanilla, and mix until well combined.
Add the dry ingredients to the mixture and mix until just combined.
Scoop the cookie dough into round balls and place them on a lined baking sheet.
Bake for 12-15 minutes.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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What type of oatmeal quick oats or rolled oats?
Hi Ruchy,
It’s instant oatmeal. Hope this is helpful!
-Chana Tzirel from Kosher.com
These are heaven!!! I used white whole wheat flour and came out so good- they don’t taste healthy at all! Thank you!