fbpx

Recipe by Odaiah Leeds

Healthier Pepper Steak

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

The first time I made this pepper steak recipe, my three-year-old asked me if I could please make it again the next day. I knew I had a winner on my hands—the kind of supper everyone can enjoy!

Ingredients

Healthier Pepper Steak

  • 1 and 1/2 pounds steak

  • 1/2 cup avocado oil, divided

  • 1 onion, sliced

  • 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic

  • 1/2 tablespoon minced ginger or 1 and 1/2 cubes Gefen Frozen Ginger

Directions

Prepare the Healthier Pepper Steak

1.

Slice steak against the grain into thin strips.

2.

In a pan, heat 1/4 cup oil. Brown meat on each side. Set aside.

3.

Using the same pan, sauté onion. Once translucent, add garlic and ginger and cook for two minutes. Add peppers.

4.

In a small bowl, combine wine, coconut aminos, salt, and 1/4 cup oil.

5.

Once the peppers have cooked down, add in the meat and pour on the sauce. Cover and simmer on a low flame for one to two hours (the longer you cook it, the softer it gets).

6.

Serve over rice or quinoa.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Healthier Pepper Steak

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
shira weiss
shira weiss
5 months ago

can I cook this in a crockpot?

Question
Mark your comment as a question
Cohen
Cohen
6 months ago
Cohen
Cohen
6 months ago
Gitty
Gitty
9 months ago

What type of steak should I use?

Question
Mark your comment as a question
sari s office@littlewhitelabel.com
1 year ago

yum! now I have a heaven and healthier recipe!