Close Menu
source image

Healthier Pepper Steak

Meat Meat
6 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon

The first time I made this pepper steak recipe, my three-year-old asked me if I could please make it again the next day. I knew I had a winner on my hands—the kind of supper everyone can enjoy!


Prepare the Healthier Pepper Steak

1. Slice steak against the grain into thin strips.
2. In a pan, heat 1/4 cup oil. Brown meat on each side. Set aside.
3. Using the same pan, sauté onion. Once translucent, add garlic and ginger and cook for two minutes. Add peppers.
4. In a small bowl, combine wine, coconut aminos, salt, and 1/4 cup oil.
5. Once the peppers have cooked down, add in the meat and pour on the sauce. Cover and simmer on a low flame for one to two hours (the longer you cook it, the softer it gets).
6. Serve over rice or quinoa.


Styling and photography by Chay Berger
(732) 901-5746