Yummy. No mixer, easy cleanup!
Preheat oven to 350 degrees Fahrenheit.
Grease mufﬁn pans or line with paper mufﬁn cups. Set aside.
Combine carrots, ﬂours, baking powder, baking soda, salt, brown sugar, and cinnamon. Mix until combined.
In a separate bowl, combine oil, egg, lemon juice, water, and vanilla. Mix well. Add liquid mixture to carrot mixture and stir until dry ingredients are moistened.
Spoon into mufﬁn cups, two-thirds full.
Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
Photography and Styling by Chavi Feldman