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Recipe by Maya Maizlech

Healthy Chocolate Fudgiest Fudge

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Healthy Chocolate Fudgiest Fudge
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - No Refined Sugar

Makes 20 fudge cubes

Ingredients

Fudge

  • 2 bars dark chocolate, melted

  • 10 Medjool dates, pitted

Chocolate Coating (optional)

Directions

1.

Combine main ingredients in a food processor and blend until smooth.

2.

Pour into a shallow dish or spread straight onto Gefen Parchment Paper and let it sit in the fridge for an hour.

3.

If adding chocolate coating, once the fudge has been in the fridge for 30 minutes, mix all the coating ingredients together.

4.

Smooth coating over fudge and place back in the fridge for an additional 30 minutes.

5.

Store in a cool place or in the fridge.

Recipe tags

chocolate dates healthier kosher for passover Maya Maizlech no bake Pesach sweet treat
Healthy Chocolate Fudgiest Fudge

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