Recipe by My Kosher Recipe Contest

Healthy Gluten-Free Challah

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 10 Minutes
Diets

No Diets specified

Submitted by Miriam Vann

 

This challah is good for all diets. Whole 30, keto, Paleo. You can even sub the eggs for vegan eggs. Very healthy challah with a lot of nutrients.

Ingredients

Gluten-Free Flour Mixture

  • 3 cups of white rice flour

  • 3 cups of brown rice flour

  • 3 cups sunflower seed flour

  • 1 cup coconut flour bought in health food store

  • 1 cup flax or chia seed flour or a mix of them both

  • 4 TBS Psyllium husk

Almond Milk

  • 1 cup almonds, soaked overnight in cool water

Challah

  • 1/2 cup of honey or sub 1/4 sugar substitute and 1/4 cup honey

  • 2 cups water

  • 3 TBS yeast

  • 1/2 cup of olive oil

  • 3 whole eggs

  • 4 cups GF flour mix

  • 1 cup almond pulp

  • 2 cups oat flour

  • 1 TBS salt

Directions

Gluten-Free Flour

1.

I mix my gluten-free flour mixture in a Vitamix. You will need 4 cups of the mixture for this recipe.

Almond Pulp

1.

Make almond milk and save 1 cup of the ground almonds (almond pulp).

Make the Challah

1.

Let the yeast proof.

2.

Mix all dough ingredients well.

3.

Rise for 30 minutes.

4.

Will be very runny. I spoon onto a tray into rolls (I make about 15 rolls).

5.

Bake for 20 minutes or so depending on the oven.

Notes:

The gluten-free flour mix is my own, but I use the kitchen aid challah recipe from the Spice and Spirit cookbook.
Healthy Gluten-Free Challah

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