Recipe by Whisk

Healthy Whole Wheat No-Sugar Banana Muffins

add or remove this to/from your favorites
Parve Parve
Easy Easy
12 Servings

Submitted by Faigy Friedman. As seen in Whisk.   I’ve taken a regular banana muffin recipe and cut out the white flour and sugar, substituting it with oats, whole wheat flour, and simply no sugar. The bananas have their own sugar. I sometimes add raisins, cranberries, or chocolate chips.   Yields 12 muffins


Healthy Whole Wheat No-Sugar Banana Muffins

  • 3 bananas, mashed

  • 1 egg

  • 1/3 cup margarine (I always use oil)


Prepare the Healthy Whole Wheat No-Sugar Banana Muffins


Preheat oven to 350 degrees Fahrenheit.


Combine dry ingredients in one bowl and wet in another. Stir the banana mixture into the flour mixture until it’s just moistened. Pour batter into lined muffin pans until three-fourths full.


Bake for 18 to 20 minutes.

Healthy Whole Wheat No-Sugar Banana Muffins

Please log in to rate


Notify of
Oldest Most Voted
Inline Feedbacks
View all comments
Esther T.
Esther T.
23 days ago

Followed the recipe exactly. No customers at my Shabbos table. Ended up throwing them out. Too bad.

Sandra Elgavi
Sandra Elgavi
6 months ago
Chani Halpern
Chani Halpern
6 months ago

It doesn’t say when to add the liquid ingredients to the solid ingredients… I just added at the end… Came out nice, wanted to add chocolate chips but forgot so I made a lemon glaze 1/4cup icing sugar with 0.5 tbsp Lemon Juice and was great!

chaya krausz
chaya krausz
2 years ago

Hi, any idea about how many calories in this?