Submitted by Faigy Friedman. As seen in Whisk.
I’ve taken a regular banana muffin recipe and cut out the white flour and sugar, substituting it with oats, whole wheat flour, and simply no sugar. The bananas have their own sugar. I sometimes add raisins, cranberries, or chocolate chips.
Yields 12 muffins
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine dry ingredients in one bowl and wet in another. Stir the banana mixture into the flour mixture until it’s just moistened. Pour batter into lined muffin pans until three-fourths full.
3. Bake for 18 to 20 minutes.