Healthy Whole Wheat Banana Muffins

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3.7 (6 reviews)

Submitted by Faigy Friedman. As seen in Whisk.

 

I’ve taken a regular banana muffin recipe and cut out the white flour and sugar, substituting it with oats, whole wheat flour, and simply no sugar. The bananas have their own sugar. I sometimes add raisins, cranberries, or chocolate chips.

 

Yields 12 muffins

30m 12
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine dry ingredients in one bowl and wet in another. Stir the banana mixture into the flour mixture until it’s just moistened. Pour batter into lined muffin pans until three-fourths full.

  3. Bake for 18 to 20 minutes.

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banana muffins bananas Faigy Friedman healthy no sugar oatmeal muffins whole grain whole wheat
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3.7 out of 5

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5 Comments

e g •

These were delicious! I just made them again. Everyone loved from youngest to oldest

Esther T. •

Followed the recipe exactly. No customers at my Shabbos table. Ended up throwing them out. Too bad.

Sandra Elgavi •
Chani Halpern •

It doesn't say when to add the liquid ingredients to the solid ingredients... I just added at the end... Came out nice, wanted to add chocolate chips but forgot so I made a lemon glaze 1/4cup icing sugar with 0.5 tbsp Lemon Juice and was great!

chaya krausz •

Hi, any idea about how many calories in this?