6 Servings
10 Minutes
Allergens
You love them in salad, but have you tried hearts of palm as a dip? This simple recipe is briny and garlicky.
Watch Living Full ‘n Free with Rorie for more healthful cooking tips and recipes.
Pulse hearts of palm (without extra liquid) in a food processor until it’s cut into chunks.
Season with garlic salt and combine with dressing.
Continue to process until you reach desired texture. Some people like this more chunky and others more creamy.
