Hearts of Palm & Mango Salad with Brown Sugar Cider Vinaigrette

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

This salad is so refreshing and delicious! It's perfect for a summer brunch!

Ingredients (12)

Hearts of Palm & Mango Salad

Brown Sugar Cider Vinaigrette

Start Cooking

Prepare the Hearts of Palm & Mango Salad with Brown Sugar Cider Vinaigrette

  1. To make the fried shallots (optional), heat oil in a small pot. Slice the shallot thin and when the oil is 350 degrees Fahrenheit, add the shallots and fry until the edges brown and crisp. Drain in a small strainer or metal drying rack over a towel.

  2. To assemble the salad, place the spinach at the bottom of the bowl. Top with the mango, hearts of palm, avocado, pecans, and fried shallots.

  3. Place the dressing ingredients into a mason jar and shake until emulsified.

  4. Just before serving, drizzle the dressing over the salad and toss.



 
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