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Meat
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This is the ultimate comfort dish – rich, savory, and full of flavor, yet lightened up with a wholesome twist. Instead of traditional pasta, we’re using Heaven and Earth Hearts of Palm Spaghetti, which soaks up the meaty tomato sauce beautifully while keeping things gluten-free and lower in carbs. The mushrooms add an earthy depth, the spices bring just the right kick, and the sauce simmers into a deliciously cozy hug in a bowl.
4 tablespoons oil
1 white onion, diced
1 box mushrooms, diced
5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
1 and 1/2 pounds ground beef
2 teaspoons kosher salt
1 teaspoon chili powder
1 teaspoon paprika
16 ounces Tuscanini Tomato Sauce
1 cup chicken broth
1 package Heaven & Earth Hearts of Palm Spaghetti
Heat the oil in a large pan over medium heat. Add the onions to the pan and sauté until translucent. Add the mushrooms and sauté for at least ten minutes or until softened. Stir in the garlic and sauté for a minute or until fragrant.
Add the ground beef to the pan and use a wooden spoon to break up the meat into small pieces. Cook until the meat is no longer pink. Season with the salt, chili powder, and paprika. Add the tomato sauce and broth, then bring to a simmer. Lower the heat to a gentle simmer and cook the mixture for twenty minutes, slightly uncovered.
Thoroughly rinse the hearts of palm spaghetti and drain. Stir it into the meat sauce and cook for five minutes for all the flavors to incorporate.
Sponsored by Tuscanini
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