Hearty Bean Soup

Leah Barzel Recipe By
  • Cook & Prep: 1 h
  • Serving: 8
  • No Allergens

Looking for something warm and filling, a slight change of pace from your usual vegetable soup? Try this for great flavor.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Soup

  1. Heat the oil in a large pot over medium heat. Add the diced vegetables and ginger, if using, and cook uncovered for 10 minutes while stirring occasionally. 

  2. Add the water, quinoa, and beans and cover the pot. Bring to a boil. 

  3. Lower the flame and continue to cook for 20 minutes. Add the salt and remove from the flame. 

Note:

This soup will last in the fridge for three days and freezes well.

Tip:

This soup tastes even better the next day.

Credits

Photography: Daniel Lailah

Styling: Noa Kanarek

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