Looking for something warm and filling, a slight change of pace from your usual vegetable soup? Try this for great flavor.
Hearty Bean Soup
Recipe By Leah Barzel
- Cook & Prep: 1 h
- Serving: 8
-
No Allergens
Ingredients (13)
Main ingredients
Start Cooking
Prepare the Soup
-
Heat the oil in a large pot over medium heat. Add the diced vegetables and ginger, if using, and cook uncovered for 10 minutes while stirring occasionally.
-
Add the water, quinoa, and beans and cover the pot. Bring to a boil.
-
Lower the flame and continue to cook for 20 minutes. Add the salt and remove from the flame.
Note:
This soup will last in the fridge for three days and freezes well.
Tip:
This soup tastes even better the next day.
Credits
Photography: Daniel Lailah
Styling: Noa Kanarek
Related
CONTENT
-
Effortless Cheesecake Cannolis with Esty Wolbe!
-
These Shockingly Simple Sushi Spheres are a Work of Art
-
12 Crave Worthy Recipes for a Rainy Day
-
An Awesome Indoor Steak in Not So Awesome Weather
-
Out-of-this-World Minestrone Soup
-
Carrot and Apple Soup
-
Butternut Squash Soup
-
Quick-and-Easy Potato Soup
