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Hearty Bean Soup


Looking for something warm and filling, a slight change of pace from your usual vegetable soup? Try this for great flavor.


Prepare the Soup

1. Heat the oil in a large pot over medium heat. Add the diced vegetables and ginger, if using, and cook uncovered for 10 minutes while stirring occasionally.
2. Add the water, quinoa, and beans and cover the pot. Bring to a boil.
3. Lower the flame and continue to cook for 20 minutes. Add the salt and remove from the flame.


This soup tastes even better the next day.


This soup will last in the fridge for three days and freezes well.


Photography: Daniel Lailah

Styling: Noa Kanarek