A hearty beef stew is the way to everyone’s heart. Whether served as part of a meal, or as supper after a long Chol Hamoed day out with the kids, this will comfort your soul and have your taste buds thank you.
Hearty Beef Stew
Recipe By Faigy Weiss
- Cooking and Prep: 3 h
- Serves: 4
-
No Allergens
Ingredients (13)
Hearty Beef Stew
Start Cooking
Prepare the Hearty Beef Stew
-
In a bowl, combine the potato starch, salt, and pepper. Add meat and stir to coat each piece completely.
-
Heat oil in a large pot and add the meat. Sear on each side for approximately 30 seconds. Remove the meat when done.
-
Pour the wine and chicken soup into the pot, then add the chopped onions. Add the meat back into the pot and cover.
-
Let simmer for an hour.
-
Stir the stew, then add in all your vegetables. (Optional- Place the celery head in a wrap and boil bag.)
-
Pour in water and let it cook for an hour and a half to two hours. Check the meat; it should be very tender.
-
Serve with Pesach Egg Lukshen and enjoy!
Variation:
To make it in a crockpot, follow steps one to four using your crockpot instead of a pot. Let it cook for six hours on low. Then add your vegetables and cook on medium for another 45 to 60 minutes.
Please
Log in to ask a question Write your question here
