2 pounds ground meat

3 slices of bread, soaked in water

3 cubes Gefen Frozen Sauteed Onions

1 tablespoon garlic powder

salt

pepper

2 tablespoons Tonnelli Avocado Oil

1 large onion, diced

1 cube Gefen Frozen Garlic

6 stalks of celery, sliced fine

8 ounce bag  shredded red cabbage

2 large carrots, julienned

1/4 cup chopped fresh parsley

2 tablespoons Tuscanini Tomato Paste

1/2 lemon, squeezed

2 teaspoons Gefen Maple Syrup

1 teaspoon dried basil

1 teaspoon dried oregano

1 bay leaf

32 ounces chicken stock, such as Manischewitz

32 ounces water

salt

pepper, to taste