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Hearty Lentil Soup

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This is a delicious and hearty soup, perfect for a cold winter evening. Add garlic bread and you’ve got a whole meal.

Directions

1. Combine all ingredients in a five- and- a- half-quart pot. Fill three-quarters with water. Bring to a boil and let simmer on lowered flame for an hour. Enjoy!!!

Notes:

If you don’t want to use dill and parsley, for reasons of kashrut, you can substitute dried oregano and thyme. The results will be the same.