Hearty Roasted Vegetable Soup

Faigy Grossman Recipe By
4
(5)
  • Cooking and Prep: 1 h 25 m
  • Serves: 10
  • No Allergens

I know, I know. Chavi, you’ll never let me forget that you thought of this one and also even tested it for me! Is a public thank you enough? In any case, my sis sure is right — this soup is irresistible, with incredible flavor, due to the roasted veggies and spice combo. A “best-seller” label for this one!

Ingredients (15)

Hearty Roasted Vegetable Soup

Start Cooking

Prepare the Soup

  1. Preheat oven to 400°F (200°C).

  2. Divide sliced veggies between two greased baking sheets. Spray vegetables liberally with cooking spray and sprinkle with salt.

  3. Roast for 45-60 minutes, stirring once or twice, until edges of vegetables start to brown.

  4. Add contents of one baking sheet to a large pot with eight cups of water and spices. Cook until heated through; blend with immersion blender. If the soup seems too thick, add one to two cups water.

  5. Add remaining roasted vegetables and simmer for about 15 minutes until hot.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

EMAIL
  • Rita Landa

    This is by far the best most tasty rich tasting vegetable soup made it tons of times only one i make when want veg soup. Little bit of work but it's a wow soup so really worth effort.
    Posted by Ritalanda@aol.com |September 30, 2020
    0
  • Miriam Goldberger

    Super versatile recipe

    I tweaked the recipe a bit and it was just delicious. I skipped the tomatos and peppers and used regular white onions instead of pearl onions.
    Posted by Miriam Goldberger |September 2, 2019
    0
  • Devora

    Posted by devobee |July 1, 2019
    1
  • Dubby  Cohen

    Posted by Dubby |January 21, 2019
    0
  • st

    hearty roasted vegetable soup

    can this hearty roasted vegetable soup be frozen?
    Posted by hiesty |October 18, 2018
    Replies:
    Chaia Frishman
    Should be fine.
    Posted by Chaiaadmin|October 18, 2018
    0
  • Miriam Ehrman

    Posted by Mir |September 23, 2018
    3
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rita Landa

    This is by far the best most tasty rich tasting vegetable soup made it tons of times only one i make when want veg soup. Little bit of work but it's a wow soup so really worth effort.
    Posted by Ritalanda@aol.com |September 30, 2020
    0
  • Miriam Goldberger

    Super versatile recipe

    I tweaked the recipe a bit and it was just delicious. I skipped the tomatos and peppers and used regular white onions instead of pearl onions.
    Posted by Miriam Goldberger |September 2, 2019
    0
  • Devora

    Posted by devobee |July 1, 2019
    1
Please Log in to ask a question How'd it turn out? Write a review. POST

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